One-Time Kitchen Use 1200 Sq. Ft

Ideal for catering & large scale production, commissary kitchens, high-volume catering operations, and institutional food service facilities. This space features expansive prep areas, multiple cooking lines, commercial walk-in refrigeration and freezer storage, and the capacity to support large-scale food production. Includes a 3-hour minimum reservation; additional time is billed at $200 per hour.